Dahlonega Dining
Savor the Seasons
Step into The Achasta Grille and discover a dining experience all its own defined by warm hospitality and culinary creativity. From its continually evolving seasonal menu to its grand stacked stone fireplace, granite-top bar, and breathtaking views of the Chestatee River, this is where moments both casual and carefree, as well as elevated and extravagant are celebrated.
Meet the Chef
Hailing from Lima, Peru, Executive Chef Tulio Navarro is the culinary maestro behind the delectable creations at The Achasta Grille. Chef Navarro's journey into the world of gastronomy was supported by a rich background in Business Management, acquired from the prestigious University of Lima-Peru.
Read MoreWith an illustrious career spanning over two decades, Chef Navarro has honed his skills across every dynamic of the food industry. His culinary journey has taken him across continents, allowing him to incorporate a rich tapestry of global flavors into his repertoire.
As an active member of the American Culinary Federation, Chef Navarro remains committed to staying at the forefront of culinary innovation. This professional association has not only provided him with a platform to network with fellow culinary experts, but has also served as a source of inspiration to continually push the boundaries of culinary excellence.
Chef Navarro's passion for culinary arts is matched only by his dedication to delivering an exceptional dining experience at The Achasta Grille. His vision is to elevate the dining scene by crafting dishes that not only tantalize the taste buds, but also tell a story on the plate. With an unwavering commitment to quality and a keen eye for detail, Chef Navarro is poised to redefine the culinary landscape at Achasta.
As he takes the helm at The Achasta Grille, Chef Tulio Navarro is eager to showcase his expertise and share his love for food with the community. Through his culinary creations, he invites guests to embark on a gastronomic journey that transcends the ordinary, promising an unforgettable dining experience that reflects his passion, skill, and commitment to excellence.
Private Occasions
Commemorate a milestone occasion, host a beautiful wedding reception, or gather together with colleagues in a space all your own in our private dining room, covered patio area, or event lawn.
ExploreDining Etiquette & Dress Code
Proper golf and tennis attire are appropriate for lunch. For those not participating in golf or tennis activities, presentable denim or warm-up suits in presentable condition are acceptable in the clubhouse, except on certain occasions. Saturday night dinner at the cubhouse is business casual. Shoes, sandals, or other appropriate footwear shall be worn at all times.
Dress code policies apply to all adults, children, and guests. Members should inform their guests of the dress code prior to their arrival at the club, as staff reserves the right to deny access and services for inappropriate clothing.